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Walden Cross Country offers 23 km of trails and a 3km lit trail. A modern, family friendly chalet and athletic training centre are on site. In addition, there will be a 16' x 32' hard top Gazebo with tarp walls with minimal heat also available for athletes.
More on facilities will be released at a later date.
*Please Note* Walden Cross Country operates Beaver Lake, a second ski area (classic only) 20km west of the Walden Trails on HWY 17. Racers may access this ski area free of charge. $10 trail passes are required for non-racers and can be purchased online.
Parking is limited at the site. Overflow parking areas will be available at the Penguin Research Centre (1km east of the Walden Trails on RR 55) and at the Naughton Community Centre (1 km west of Walden on RR 55). Street parking in the subdivision is limited to 1 side only - please respect our residential neighbours with this request. All attempts will be made to accommodate buses on site. (map)
The PistenBully Shed (insulated and heated) and smaller buildings will be used for waxing. Table space for teams will be allotted based on the number of racers. Wax trailer parking requests can be submitted on the team registration form. Teams who bring waxing tents/trailers should bring their own generator.
Qualified first aid personnel, Canadian Ski Patrol, will be onsite Jan 20-26
The nearest hospital (Health Sciences North) is located approximately 15 km from the Walden Trails in Sudbury.
Light snacks will be provided for racers on the official training day and both race days. There will be light concession available. Water bottles may be filled onsite from the city water supply (bottled water is NOT sold at our facility).
Discounted rates have been made available at our sponsor hotel, the Hampton Inn located a fifteen-minute drive from the Walden Trails. Rooms will be available for January 20 and 21, 2023.
Teams Must Book By November 20, 2022
For Team Reservations Please Contact:
Maija Holla – Director of Sales
T: 705-523-3044 I E: Maija.Holla@Hilton.com
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Thank you to all the individuals and organizations who have helped make this year's event happen: